The strategy aims to help the EU achieve climate neutrality by 2050 by reorienting the EU’s current food system to a sustainable model.

Food security is a priority, but the strategy also includes:

• ensure, within the planet’s capabilities, a sufficient supply of affordable, nutrient-rich foods
• guarantee sustainable food production, m.in by significantly reducing the use of pesticides, antimicrobials and fertilisers and increasing organic production
• promote more sustainable food consumption and healthy eating
• reduce food loss and waste
• counter food fraud in the supply chain
• improve animal welfare.

In October 2020. The Council adopted conclusions on the Farm to Fork strategy, in which it supported the objective of creating a sustainable food system in Europe from production to consumption. The conclusions contain a threefold political message from Member States, which have agreed to ensure:

• a sufficient supply of affordable food, while contributing to the EU’s achievement of climate neutrality by 2050.
• fair income and strong support for primary producers
• the competitiveness of EU agriculture in the world.

Source: https://www.consilium.europa.eu/pl/policies/green-deal/

Projekt otrzymał dofinansowanie z Norwegii poprzez Fundusze Norweskie 2014-2021, w ramach programu „Dialog społeczny – godna praca”.